DINNER & ROOM SERVICE
Information on Dinner & Room Service
Exclusive Dinner Plans for Hotel Guests
We offer a wide variety of dinner plans, including kaiseki meals featuring Akita’s local flavors and teppanyaki dinners crafted from the finest ingredients.
In addition, we have a full range of special-rate plans to suit your preferences, such as a buffet featuring a diverse selection of dishes, a Chinese cuisine course where each dish is carefully prepared, and a limited-time beer terrace.
Of course, room service is also available. Enjoy a satisfying hotel stay with dining options that suit your style.
We have prepared a kaiseki meal that lets you savor a variety of local Akita specialties all at once. Spend the day exploring the lush natural beauty of Akita, then relax and enjoy the flavors of Akita over dinner at our top-floor restaurant.
[Price]¥6,000 per person
[Time]
Weekdays: 5:30p.m. – 9:30p.m.
Weekends and Holidays: 5:00p.m. – 9:30p.m.
*Please arrive by 7:30p.m.
[MENU]
〈Appetizers〉Marinated small shrimp with Akita vegetables and prosciutto; Tomato, Iburigakko, and Camembert cheese sandwich; Spanish omelet
〈Hot Pot〉Akita’s famous Kiritanpo hot pot
〈Meat Dishes〉Sirloin steak with seasonal vegetables and Akita Namahage soy sauce
〈Main Course〉Inaniwa udon with condiments
〈Dessert〉Assorted desserts
◆Click here to make a reservation
*Please make your reservation at least 5 days in advance.
We have prepared a kaiseki meal that allows you to fully enjoy the local cuisine and ingredients of our home region, Akita.
[Price]¥6,000 per person
[Time]
Weekdays: 5:30p.m. – 9:30p.m.
Weekends and Holidays: 5:00p.m. – 9:30p.m.
*Please arrive by 7:30p.m.
[MENU]
〈Appetizers〉Tender-simmered octopus topped with avocado; red snow crab and mekabu seaweed; yellow chrysanthemum greens with ginger and Tosa vinegar; blanched conger eel with juncai; miso-marinated Japanese mountain yam and mozzarella cheese
〈Soup〉Salted fish soup with red sea bream and grilled eggplant
〈Sashimi〉Seared bonito with condiment vegetables and shiso dressing
〈Grilled Dishes〉Sea bass grilled with tomato and shio-koji; salt-grilled edamame
〈Hot Pot〉Damakko hot pot with Hinai chicken
〈Meat Dish〉Steak of locally produced beef served with summer vegetables in Nanban-style sauce
〈Main Course〉Kama-meshi (rice cooked in a pot) with scallops, shimeji mushrooms, and young ginger; pickles; miso soup
or Inaniwa udon with a tempura fritter of water dropwort and scallops
〈Dessert〉Dessert of the Day
◆Click here to make a reservation
*Please make your reservation at least 5 days in advance.
Teppanyaki Dinner Featuring Carefully Selected Ingredients
As autumn brings a bountiful harvest of seasonal delicacies, we invite you to enjoy Akita’s finest flavors prepared teppanyaki-style.
“Ginsan” Dinner Course
We carefully select autumn delicacies that reflect the unique character of the sea and the land, and prepare each dish with care on the teppanyaki grill.
[Period]September 1, 2026 (Tue) – November 30, 2026 (Mon)
[Price]Exclusive to hotel guests! Discount with advance reservation
Per person ¥15,000⇒¥12,500
[MENU]
・Assorted Autumn Appetizers
・Yuzu-marinated autumn salmon
・Steamed live abalone with liver, butter, and soy sauce*
・Assortment of seasonal grilled vegetables with garlic chips
・Akita beef steak with Oga salt, fresh wasabi, Akita Meijo soy sauce, or green pepper sauce
・Akita Komachi Garlic Rice, Miso Soup, and Pickles
or
Seasonal Tempura and Inaniwa Udon
・Assorted Seasonal Desserts
*: Can be substituted with “spiny lobster” for an additional ¥1,500 per person. *Available for orders of two or more servings.
Dinner Course: “Takumi-sen: Seasonal Delicacies”
A exquisite dinner course featuring an array of luxurious ingredients, including fresh seafood from Oga, live abalone, and Nishiki beef.
[Period]September 1, 2026 (Tue) – November 30, 2026 (Mon)
[Price]Exclusive to hotel guests! Discount with advance reservation
Per person ¥23,000⇒¥21,000
[MENU]
・Akita’s Bite-Sized Delights: Gibasa salad, tonburi and yam
・Carpaccio of fresh fish from Oga, with shotturu dressing
・Steamed and grilled live abalone, served with liver butter and soy sauce*
・Teppanyaki of seasonal fish from Oga, with beurre blanc containing Akita miso
・Assorted seasonal grilled vegetables with garlic chips
・Steak of Akita’s renowned “Nishiki Beef” (filet or sirloin)
Served with Oga salt, fresh wasabi, Akita Meijo soy sauce, or hunter-style sauce
・Sakihokore garlic rice, miso soup, and pickles
or
Seasonal tempura and Inaniwa udon
・Assorted seasonal fruits and desserts
*: Can be substituted for “spiny lobster” for an additional ¥1,500 per person. *Available for orders of two or more servings.
The Two Giants: A Taste Comparison of Akita’s Branded Beefs
Akita Yuri Beef and Kazuno Beef
A special paired course where you can savor Akita’s renowned brand beefs—“Akita Yuri Beef” and “Kazuno Beef”—at the same time. Enjoy the distinct umami, sweetness of the fat, and melt-in-your-mouth textures of each, along with the unique live atmosphere of teppanyaki.
[Period]September 1, 2026 (Tue) – November 30, 2026 (Mon)
[Price]Exclusive to hotel guests! Discount available with advance reservation
For 2 guests¥42,500⇒¥36,000
[MENU]
・Autumn Appetizer Platter [Yuzu-glazed autumn salmon, Arima-style braised beef, marinated vegetables]
・Teppanyaki “Angel Shrimp”
・Assorted Seasonal Grilled Vegetables with Garlic Chips
・Steak Tasting Comparison: Akita Yuri Beef vs. Kazuno Beef—served with Oga salt, fresh wasabi, Akita Meijo soy sauce, or Japanese-style sauce
・Akita Komachi Garlic Rice, Miso Soup, Pickles
or
Seasonal Tempura and Inaniwa Udon
・Assorted Seasonal Desserts
*As this is a pair course, please make reservations for two people.
*Please make reservations at least two days in advance.
12F Restaurant SORA
Dinner Buffet
15% OFF for Hotel Guests Only!
Enjoy the view from the top floor, 50 meters above the ground, while dining on seasonal ingredients in this specious restaurant. The chefs’ skillfully prepared dishes are lined up in the vibrant “live kitchen of fire.” Savor a wide variety of dishes from appetizers, fluffily far-infrared grilled dishes, new style salads, and handmade desserts.
[Hours]
Weekdays: 5:30p.m. – 9:30p.m.
Weekends and Holidays: 5:00p.m. – 9:30p.m.
1F Chinese Restaurant Karin
Dinner Course: “Danran”
15% OFF for Hotel Guests Only!
Our top-recommended course, packed with our best Chinese dishes. Enjoy a special moment with family and friends as you gather around plates adorned with seasonal ingredients.
[Prices]￥5,000⇒￥4,400 per person
[Hours]
5:30p.m. – 9:30p.m.
*Sundays only: 5:30p.m. – 8:30p.m.
*Please note that this offer is available for groups of two or more.
*Please make your reservation by the day before.
1F: Chinese Restaurant Karin
Dinner Course “Kika” – Oga and Ogata –
15% OFF for Hotel Guests Only!
“Kika” is a dinner course featuring dishes carefully prepared one by one using seasonal ingredients from Oga and Ogata. We present elegant Cantonese cuisine that brings out the natural flavors of the ingredients, served with a summer-inspired presentation.
[Price] ￥7,500⇒￥6,300 per person
[Time]
5:30p.m. – 9:30p.m.
*Sundays only: 5:30p.m. – 8:30p.m.
*Available for parties of two or more.
*Please make a reservation by the day before.
ROOM SERVICE
If you’d like to enjoy a leisurely dinner in the comfort of your room, please take advantage of our room service.
We offer a wide variety of menu items.
To place an order, please call extension 43.
Reception Hours: 6:00a.m. to 10:00p.m.
*The menu varies depending on the time of day.
*Please note that delivery may take some time.
[Important Notes]
*Prices shown include tax and service charge.
*The menu is subject to change depending on ingredient availability.
*Photos are for illustrative purposes only.
Inquiries & Reservations
[Restaurants]
12F SORA / 6F Beer Terrace
TEL: 018-827-3828 (Hours: 10:00a.m. – 6:00p.m.)
1F Chinese Cuisine Karin
TEL：018-832-1114 (Hours: 10:00a.m. – 6:00p.m.)