We have prepared a kaiseki meal that lets you savor a variety of local Akita specialties all at once. Spend the day exploring the lush natural beauty of Akita, then relax and enjoy the flavors of Akita over dinner at our top-floor restaurant.

 
[Price]¥6,000 per person
[Time]
Weekdays: 5:30p.m. – 9:30p.m.
Weekends and Holidays: 5:00p.m. – 9:30p.m.
*Please arrive by 7:30p.m.

 
[MENU]
〈Appetizers〉Marinated small shrimp with Akita vegetables and prosciutto; Tomato, Iburigakko, and Camembert cheese sandwich; Spanish omelet
〈Hot Pot〉Akita’s famous Kiritanpo hot pot
〈Meat Dishes〉Sirloin steak with seasonal vegetables and Akita Namahage soy sauce
〈Main Course〉Inaniwa udon with condiments
〈Dessert〉Assorted desserts

 
 
◆Click here to make a reservation
*Please make your reservation at least 5 days in advance.

We have prepared a kaiseki meal that allows you to fully enjoy the local cuisine and ingredients of our home region, Akita.
 
 
[Price]¥6,000 per person
[Time]
Weekdays: 5:30p.m. – 9:30p.m.
Weekends and Holidays: 5:00p.m. – 9:30p.m.
*Please arrive by 7:30p.m.

 
[MENU]
〈Appetizers〉Tender-simmered octopus topped with avocado; red snow crab and mekabu seaweed; yellow chrysanthemum greens with ginger and Tosa vinegar; blanched conger eel with juncai; miso-marinated Japanese mountain yam and mozzarella cheese
〈Soup〉Salted fish soup with red sea bream and grilled eggplant
〈Sashimi〉Seared bonito with condiment vegetables and shiso dressing
〈Grilled Dishes〉Sea bass grilled with tomato and shio-koji; salt-grilled edamame
〈Hot Pot〉Damakko hot pot with Hinai chicken
〈Meat Dish〉Steak of locally produced beef served with summer vegetables in Nanban-style sauce
〈Main Course〉Kama-meshi (rice cooked in a pot) with scallops, shimeji mushrooms, and young ginger; pickles; miso soup
or Inaniwa udon with a tempura fritter of water dropwort and scallops
〈Dessert〉Dessert of the Day
 
◆Click here to make a reservation
*Please make your reservation at least 5 days in advance.

Enjoy carefully selected ingredients from Akita and the Tohoku region prepared teppanyaki-style.

 
[Price]¥25,000 per person
[Time]
5:30p.m. – 9:30p.m.
*Please arrive by 7:00p.m.

 
[MENU]
・Oga Red Snow Crab with Tartare Sauce in the Shell
・Oga Flounder Carpaccio with Oga Vegetables
・Teppanyaki Ise Lobster with American Sauce
・Oga Red Sea Bream with Oga Salt
・Four Types of Grilled Vegetables from Ogata Village & Oga
・120g Akita Prefecture Yuri Beef Fillet or 150g Sirloin, served with Ogata Village Garlic Chips
・Freshly Cooked Akita Prefecture Saki-hokore Rice, served with Hinai Chicken and Oga Green Onion Soup
・Dessert of the Day

 
◆Click here to make a reservation
*Please make your reservation at least two days in advance.

A special paired course that lets you savor Akita’s renowned brand beefs, “Yuri Beef” and “Kazuno Beef,” all at once. Enjoy the distinct umami, sweetness of the fat, and melt-in-your-mouth textures of each, along with the unique live atmosphere of teppanyaki.

 
[Price]¥54,000 for 2 guests
[Time]
5:30p.m. – 9:30p.m.
*Please arrive by 7:00p.m.

 
[MENU]
・Oga Red Snow Crab with Shell Tartare
・Oga Flounder Carpaccio with Oga Vegetables
・Teppanyaki Ise Lobster with American Sauce
・Oga Red Sea Bream with Oga Salt
・Four Types of Grilled Vegetables from Ogata Village and Oga
・Tasting Comparison of Akita Prefecture Yuri Beef and Akita Prefecture Kazuno Beef [120g per fillet] Served with Ogata Village garlic chips
・Freshly cooked Akita Prefecture Sakiho-kore rice, served with a soup made from Hinai chicken and Oga scallions

 
◆Click here to make a reservation
*Please make your reservation at least two days in advance.