Dinner Course “Snow and Fire”

Price: ¥8,000

[December, January, February Menu]
・Today’s Appetizer with Hachimantai Pork Cantonese Char Siu
・Seafood and Tobiko Soup with Light Snow-Style Broth
・Lightly Stir-Fried Two Types of Seafood
・Spice-Fried Fresh Fish
・Braised Prefectural Pork with Potato Stew
・Seafood-Topped Crispy Rice with Thick Sauce
・Karin Special Dessert and Petit Fours

※Reservations required by the day before. For same-day requests, please inquire.

Price: ¥20,000

【Cuisine】
・Today’s Appetizer: Yuri Beef Kombu-Shime with Cantonese Char Siu
・Yuri Beef Tail and Porcini Mushroom Soup
・Lightly stir-fried winter vegetables and two types of seafood
・Steamed white fish with traditional fish sauce
・Yuri beef sirloin salad with jade sauce and sweet chili accent
・Scallop, dried scallop, and salted duck egg white fried rice
・Karin special dessert and Chinese petit fours

※Reservations must be made by the day before. For same-day requests, please inquire.

Dinner Course “Hana”

Price: ¥6,000
 
【December, January, February Menu】
・Char Siu, Steamed Chicken, and Jellyfish Salad with Jade Sweet Chili Sauce
・Winter Vegetables and Chicken Steamed in a Clay Pot
・Seasonal Vegetables and Two Types of Seafood Stir-fried in Malay Sauce
・Crab and Peeled Shrimp Shumai and Xiaolongbao
・Deep-Fried Tofu Simmered with Assorted Vegetables, Earthen Pot Style ★
・Fried Rice with Sessera Egg, Topped with Fresh Seaweed Sauce
・Karin Special Dessert and Small Sweets

Dinner Course “Pear”

Price: ¥12,000
 
【December, January, February Menu】
・Today’s Appetizer featuring Hachimantai Pork Cantonese Char Siu
・Singapore Specialty Bak Kut Teh
・Lightly Stir-Fried Winter Vegetables and Two Types of Seafood
・Hokkaido Abalone in Cream Sauce
・Braised Kinugyu Beef with Serifu from Sankan ★
・Braised Soba Noodles with Dried Scallops and Enoki Mushrooms
・Karin Special Dessert and Petit Fours