DINNER MENU
Recommended Dinner Menu
Year-End and New Year Party Plan
■Period: Saturday, November 1, 2025 – Saturday, February 28, 2026
*Excluding event period [Saturday, December 20 – Sunday, January 4]
■Hours: 5:30 p.m. to 9:30 p.m. (Last order at 7:30 p.m.)
Plan Details
■Plan A／¥7,000
Includes: Platter dishes + 2-hour all-you-can-drink
■Plan B／¥11,000
Includes: Chinese course meal + 2-hour all-you-can-drink
■Plan C／¥13,000
Includes: Chinese course meal + 2-hour all-you-can-drink
【All-You-Can-Drink MENU】
Draft Beer／Bottled Beer／Whiskey／Wine (White・Red)／Shochu (Sweet Potato・Barley)／Shaoxing Wine／Soft Drinks
Reservation Specials Available!
▼Please see below for details.
【Weekdays Only】Chef’s Choice Course
Treat yourself on weekdays with a lively gathering of colleagues or friends around our chef’s signature large-plate Chinese course!
■Period: Until Sunday, November 30, 2025
Plan Details
■Course Menu: 7 Dishes (Large Plates)
■Price: ¥5,500
KARIN de Dim sum
A hearty course featuring popular dim sum paired with Chinese tea
Plan Details
■Course meal + choice of Chinese tea
■Price: ¥4,500
ディナーコース
| 【Main Course Upgrade】 ★Upgrade your dinner course main dish to “Two Ways of Wagyu Sirloin: Cut Steak and Hong Kong Red Vinegar Grilled Sushi.” Available for ¥2,200 per person.  *Requires all group members to order the upgrade. *Photo is for illustrative purposes only. |
【Enjoy Akita’s Seasonal Ingredients】Dinner Course “Fuku”
◆In addition to the above, an a la carte menu is also available.
◆Children’s Lunch
We accept orders according to your budget. Please contact us for details.
*Please make a reservation in advance.
*The photos are for illustration purposes only.
*The listed prices are per person and include service charges.
*The menu may change depending on food availability.