12F Teppanyaki SORA

12F Teppanyaki SORA

A new teppanyaki restaurant has opened on the 12th floor SORA.
We offer carefully selected ingredients, including locally sourced Oga produce, premium Kuroge Wagyu beef, and Akita Prefecture’s Nishiki beef.
In a relaxed counter seating area, our chefs dynamically grill your meal right before your eyes.
Perfect for everyday dining, anniversaries, birthdays, business entertaining, and various other occasions.

■Business Hours

Lunch: 11:30 a.m. – 3:00 p.m. (Last Order 2:00 p.m.)
Dinner: 5:30 p.m. – 9:30 p.m. (Last Order 8:30 p.m.)

■Seating Capacity: 8 seats
＊Private bookings available for groups of 6 or more. Please inquire for details.

■Regular Closing Day
Tuesday (subject to change)

Book Online Direct Line (10:00 a.m. to 6:00 p.m.)

Recommended Course

【WEB Booking Exclusive/Early Bird Discount】
Save with rates for reservations made 7 days in advance!

■Eligible Plans■
【Lunch】
・Teppanyaki Lunch “Snow and Fire”｜Regular ~~¥7,000~~ ⇒ ¥6,500

【Dinner】
・Teppanyaki “Snow and Fire”｜Regular ~~¥15,000~~ ⇒ ¥14,000
・Oga Dinner Course｜Regular ~~¥20,000~~ ⇒ ¥18,000

WEB予約はこちら

Grand Menu

We grill premium cuts of meat, fresh seafood caught in the waters off Oga City, and seasonal vegetables picked that morning with flair on our teppanyaki grill.

Download Menu

December, January, February Limited
“Snow and Fire” Teppanyaki

We offer lunch and dinner courses.

Lunch Course

【Price】¥7,000

・Seared bonito carpaccio and roasted duck
・Grilled romaine lettuce salad with powdered snow dressing
・Today’s fish teppanyaki with Akita mushrooms and scallions
・60g domestic beef fillet or 80g sirloin teppanyaki with flambé service
・Akita Komachi rice, Akita miso soup, pickles*
・Assorted Desserts of the Day

*Can be changed to “Smoked Pickle Garlic Rice” for an additional ¥1,000.

※Photos are for illustrative purposes only.

Book Online

Dinner Course

【Price】¥15,000

・Grilled Hokkaido Scallop with Fjordruby, Duck Pinchos
・Simmered Domestic Beef Served Hot with Akita Mini Vegetables
・Today’s Japanese Sea Fish Teppanyaki with Karasumi Flavor
・Four Types of Grilled Vegetables
・Japanese Beef Teppanyaki: 100g Fillet or 120g Sirloin with Flambé Service, served with Akita-style Miso-marinated Pork
・Garlic Rice with Akita Iburi Gakko Pickles, Miso Soup, Pickles
・White Chocolate Mousse with Powdered Snow, Red Strawberry Sorbet

※Photos are for illustrative purposes only.

Book Online

December, January, February Limited
“Yuri Beef” Premium Dinner Course

A special course featuring Akita Yuri Beef, raised in the pristine natural environment of Mount Chōkai

Yuri Beef Premium Dinner Course

【Price】¥25,000

・Grilled Yuri Beef and Sakiho Kore Sushi
・Tender Braised Yuri Beef Brisket with Shirakami Scallions
・Teppanyaki-grilled Sea Bream from the Sea of Japan with Sea Urchin Sauce
・Yuri Beef Sirloin Sukiyaki-style
・Four Types of Akita Ingredients: Satsuma Sweet Potato, Mushrooms, etc.
・Teppanyaki-grilled Yuri Beef Tenderloin from Akita Prefecture with Shirakami Garlic
・Garlic Rice with Akita-style Smoked Pickled Radish (Iburi Gakko) or Kiritanpo Hot Pot
・Dessert

※Photo is for illustrative purposes only.

Book Online

※Prices include service charge.
※Menu items may change depending on ingredient availability.
※Photos are for illustrative purposes only.

Inquiries & Reservations | 12F SORA
TEL: 018-827-3828
Hours: 10:00 a.m. to 6:00 p.m.