Price: 3,800 yen
【December, January, February Menu】
・Bang Bang Chicken Salad
・Fresh Seaweed and Tobiko Soup, Light Snow Style
・Peeled Shrimp in Chili Sauce, Served with Soft-Boiled Egg
・Seasoned Stir-Fried Prefectural Pork Loin
・Green Vegetable and Dried Scallop Congee*
・Karin Special Dessert
*For an additional ¥500, you may substitute with Seafood Gravy Rice Cracker. Please note that all members of the group must make the same substitution.

1 p.m. to 3 p.m. only!

Enjoy 13 dishes packed with the charms of Chinese cuisine.

Spend an elegant afternoon in the restaurant reminiscent of Hong Kong’s colonial interior.

[Sample Menu ]

*Free-flowing 9 Kinds of Chinese Tea

Chinese Cookies/Sesame Dumpling/Japanese Pepper Cheesecake/Steamed Castella/Custard Bun/Tapioca Pudding/Soup Dumpling/Mixed Gyoza/Meat Dumpling/Hong Kong Rice Flour Crepe

[Time] 1:00 p.m. ~ 3:00 p.m. (2:30 p.m. L.O.)

[Price] ¥3,520

This great value set includes the popular Chinese afternoon tea plus lunch!
Enjoy a festive lunchtime where you can taste various flavors of Karin all at once.

 
[Sample Lunch Menu]
・Stir-Fried Saisaidori Chicken with Sichuan Pepper
・Fried Noodles with Starchy Shrimp Sauce

 
[Sample Afternoon Tea Set Menu]
*Free-flowing 9 Kinds of Chinese Tea
Chinese Cookies/Sesame Dumpling/Japanese Pepper Cheesecake/Steamed Castella/Custard Bun/Tapioca Pudding/Soup Dumpling/Mixed Gyoza/Meat Dumpling/Hong Kong Rice Flour Crepe

 
[Time] 1:00 p.m. ~ 3:00 p.m. (2:30 p.m. L.O.)
[Price] ¥4,950