￥7,000 Plan <7 dishes total>

■Price ¥7,000 (tax not included) [¥7,700 (tax included)]

[Menu Example]

・Today’s Amuse-Bouche, Chef’s Choice

・Snow Crab and Fresh Seaweed Soup

・Lightly Fried Vegetables and Two Kinds of Seafood

・High-Heat Steamed Fresh Fish with Hong Kong Fish Sauce

・Braised Akita Pork Belly and Simmered Daikon Radish with Kelp, Mille-Feuille Style

・Fried Rice with Plenty of Winter Vegetables

・Karin’s Special Dessert and Petit Four

• We will accommodate your requests according to your budget. Please feel free to contact us.

￥10,000 Plan <7 dishes total>

■Price ¥10,000 (tax excl.) [￥11,000(tax incl.)]

[Menu Example]

・Appetizer Plate with Cantonese Grilled Items

・Rich Soup of Shanghai Crab Tomalley and White Chicken Broth

・Lightly-Fried Vegetables and Two Kinds of Seafood

・High-Heat Steamed Fresh Fish, with Hong Kong Fish Sauce

・Akita Nishiki Beef Sirloin with Honey Pepper Sauce

・Yi-Fu Noodles, Guangzhou’s Traditional Egg Noodles, Braised with Starchy Crab Meat Sauce

・Karin’s Special Dessert and Petit Fours

• We will accommodate your requests according to your budget. Please feel free to contact us.

￥15,000 Plan <7 dishes total>

[Menu Example]

＊

■Price: \15,000 (tax excl.) [￥16,500 (tax incl.)]

・Today’s Appetizers with Grilled Shirakami Lamb

・Chinese-Style Egg Pudding with Snow Crab Shanghai Soup

・Sautéed Aomori Spear Squid and Scallops

・Sanriku Black Abalone with Oyster Sauce

・Akita Nishiki Beef Sirloin, with Black Pepper and Black Vinegar Sauce

・Akita Parari Cheese Fried Rice, with the Aroma of Parmesan and Japanese Pepper

・Karin’s Special Dessert and Chinois Petit Fours

• We will accommodate your requests according to your budget. Please feel free to contact us.

￥5,000 Plan <7 dishes total>

■Price ¥5,000 (tax excl.) [¥6,050 (tax incl.)]

[Menu Example]

・Assorted Appetizers with Cantonese Roast Pork and Jellyfish

・Thick Soup of Fresh Seaweed and Tobikko Fish Roe

・Three Kinds of Steamed Dim Sum, Chef’s Choice

・Shelled Large Shrimp with Chili Sauce

・Beef with Honey Pepper Sauce

・Fried Rice with Akita Pork Jowl and Green Onion

・Karin’s Special Dessert and Petit Fours

￥7,000 Plan <7 dishes total>

■Price ¥7,000 (tax not included) [¥7,700 (tax included)]

[Menu Example]

・Today’s Amuse-Bouche, Chef’s Choice

・Snow Crab and Fresh Seaweed Soup

・Lightly Fried Vegetables and Two Kinds of Seafood

・High-Heat Steamed Fresh Fish with Hong Kong Fish Sauce

・Braised Akita Pork Belly and Japanese Radish Simmered with Kelp. Mille-Feuille Style

・Fried Rice with Plenty of Winter Vegetables

・Karin’s Special Dessert and Petit Fours

• We will accommodate your requests according to your budget. Please feel free to contact us.

￥10,000 Plan <7 dishes total>

■Price ¥10,000 (tax excl.) [￥11,000(tax incl.)]

[Menu Example]

・Appetizer Plate with Cantonese Grilled Items

・Rich Soup of Shanghai Crab Tomalley and White Chicken Broth

・Lightly-Fried Vegetables and Two Kinds of Seafood

・High-Heat Steamed Fresh Fish, with Hong Kong Fish Sauce

・Akita Nishiki Beef Sirloin with Honey Pepper Sauce

・Yi-Fu Noodles, Guangzhou’s Traditional Egg Noodles, Braised with Starchy Crab Meat Sauce

・Karin’s Special Dessert and Petit Fours

• We will accommodate your requests according to your budget. Please feel free to contact us.

Fuku

The superb dinner course the top chefs create using seasonal Akita ingredients. The menu changes depending on food availability.

*The photo is for illustration purposes only.