AKITA SPECIAL GOURMET DINNER COURSE

Akita Specialty Gourmet Dinner Course

ANA Crowne Plaza AKITA Restaurant & Bar 1F Chinese Restaurant KARIN Dinner Set & Course Menu 【Savoring Oga】Dinner Course: Fuku

【Savoring Oga】Dinner Course: Fuku

Oga-produced Kan-kuro, Akita Prefecture-produced Nishiki Beef, and Oga salt-infused wonton noodles—a course showcasing the flavors of Akita today.

【Price】¥22,000
【Venue】1F Chinese Restaurant Karin
【Time】5:30 p.m. to 9:30 p.m. (Last Order 8:30 p.m.)
※Reservations required.

Reservations by phone Book now

メニュー

鳳城鮮魚滑

Grilled Oga Black Cod ~ Salad Style with Sudachi Soy Sauce ~

港式焼腊盆

Today’s Grilled Selection and House-Dried Meat

上海蟹頂湯

Rich Soup with Shanghai Crab Roe and Chicken Broth

香煎蝦夷鮑

Seared Ezo Abalone ~ Liver Sauce, Served with House-Made XO Sauce ~

牛柳拼鵝肝

Sautéed Nishiki Beef Fillet and Foie Gras ~ Fragrant with Shaoxing Wine ~

鮮蝦雲吞麺

Wonton Noodles with Water Dropwort and Peeled Shrimp ~ Fragrant with Oga Seaweed Salt ~

特式甜點心

Karin Special Dessert and Petite Fours

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Executive Chef
Chinese Cuisine “KARIN” Head Chef
Mitsuteru Yumiya

[Career History]
〇1994: Joined Min’en, Keio Plaza Hotel Tokyo
〇1998: Joined Yokohama Bay Sheraton Hotel & Towers
〇2011: Served as Executive Chef for Chinese Cuisine at Asakusa View Hotel (Banquet) and Restaurant
〇2019: Appointed Executive Chef for Chinese Cuisine at Akita View Hotel
〇After working at Akita Hotel, currently serves as Executive Chef and Head Chef of Chinese Restaurant “Karini” at ANA Crowne Plaza Hotel Akita

【Important Notes】

※Prices include service charge.
※Menu items may vary depending on ingredient availability.
※Photos are for illustrative purposes only.
※Please inform us in advance if you have any food allergies.
Inquiries & Reservations | Karin
TEL: 018-832-1114
Hours: 10:00 a.m. to 6:00 p.m.