※Please note that the date of the Namahage’s appearance is subject to change.

【Main Course Upgrade】★Upgrade your dinner course main dish to “Two Ways of Wagyu Sirloin: Cut Steak and Hong Kong Red Vinegar Grilled Sushi.”Available for ¥2,200 per person.< 0 >※Requires all group members to order.※Photo is for illustrative purposes only.

＊12/20(土)～1/4(日)は年末年始特別メニューとなります。詳しくは【こちら】

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