12F Teppanyaki SORA

12F Teppanyaki SORA

12F Teppanyaki SORA

A new teppanyaki restaurant has opened on the 12th floor SORA.
We offer carefully selected ingredients, including locally sourced Oga produce, premium Kuroge Wagyu beef, and Akita Prefecture’s Nishiki beef.
In a relaxed counter seating area, our chefs dynamically grill your meal right before your eyes.
Perfect for everyday dining, anniversaries, birthdays, business entertaining, and various other occasions.

 
■Business Hours
Lunch: 11:30 a.m. – 3:00 p.m. (Last Order 2:00 p.m.)
Dinner: 5:30 p.m. – 9:30 p.m. (Last Order 8:30 p.m./Course Menu L.O.7:30p.m.)
 
■Seating Capacity: 8 seats
*Private bookings available for groups of 6 or more. Please inquire for details.

■Regular Closing Day
Tuesday (subject to change)
*We will be open on Tuesdays from January to March.

Recommended Course

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【Starting February 15】Lunch Course SAKURA

SAKURA: A healthy teppanyaki lunch course with different themes to suit your preferences. We carefully prepare spring-inspired ingredients on our teppanyaki grill and serve them to you.

Details
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【Starting February 15】Spring Recommended Dinner Course

Enjoy seasonal ingredients of springtime with the unique vibrancy of teppanyaki.
For special occasions, anniversaries, milestone celebrations, or business entertaining, savor fine dining in an elegant setting.

Details
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【WEB Booking Exclusive/Early Bird Discount】
Save with rates for reservations made 7 days in advance!

■Eligible Plans■
【Dinner】
・Oga Dinner Course|Regular ¥20,000¥18,000

WEB予約はこちら

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Grand Menu

We grill premium cuts of meat, fresh seafood caught in the waters off Oga City, and seasonal vegetables picked that morning with flair on our teppanyaki grill.

Download Menu

“Yuri Beef” Premium Dinner Course

A special course featuring Akita Yuri Beef, raised in the pristine natural environment of Mount Chōkai

Yuri Beef Premium Dinner Course

【Price】¥25,000

・Grilled Yuri Beef and Sakiho Kore Sushi
・Tender Braised Yuri Beef Brisket with Shirakami Scallions
・Teppanyaki-grilled Sea Bream from the Sea of Japan with Sea Urchin Sauce
・Yuri Beef Sirloin Sukiyaki-style
・Four Types of Akita Ingredients: Satsuma Sweet Potato, Mushrooms, etc.
・Teppanyaki-grilled Yuri Beef Tenderloin from Akita Prefecture with Shirakami Garlic
・Garlic Rice with Akita-style Smoked Pickled Radish (Iburi Gakko) or Kiritanpo Hot Pot
・Dessert

※Photo is for illustrative purposes only.

※Prices include service charge.
※Menu items may change depending on ingredient availability.
※Photos are for illustrative purposes only.

 
Inquiries & Reservations | 12F SORA
TEL: 018-827-3828
Hours: 10:00 a.m. to 6:00 p.m.