Japanese Kaiseki Course ￥6,000

Price: ￥6,000 (tax excl.) [￥6,600（tax incl.）]

[Sample Menu]
・Crab Meat, Edible Chrysanthemum, and Mushrooms Dressed with Pear Tosa Vinegar
・Pot Steamed Autumn Conger Eel and Maitake Mushrooms
・Assorted Seasonal Fresh Sashimi
・Red Sea Bream Sauteed with Soy and Balsamic Sauce
・Simmered Duck and Vegetables
・Salmon and Salmon Roe Rice, Miso Soup, Pickles
・Today’s Dessert

＊The photo is for illustration purposes only.
＊The menu may change depending on the season.
＊Other course dishes are available to suit your budget upon request.

Japanese Kaiseki Course ￥8,000

Price: ￥8,000 (tax excl.) [￥8,800（tax incl.）]

[Sample Menu]
・Crab Meat, Edible Chrysanthemum, and Mushrooms Dressed with Pear Tosa Vinegar, Grilled Marinated Duck and Orange
・Tea Pot Steamed Autumn Conger Eel and Maitake Mushrooms
・Assorted Seasonal Fresh Sashimi
・Sea Bream Sauteed with Soy and Balsamic Sauce
・Red Sea Bream Golden-Simmered, Soft-Shimmered Shrimp Shaped Taro
・Wagyu Beef Loin Sukiyaki Style
・Salmon and Salmon Roe Rice, Miso Soup, Pickles
・Today’s Jelly

＊Changeable to a beef fillet dish. Please let us know when you make a reservation if you would like to change.

＊The photo is for illustration purposes only.
＊The menu may change depending on the season.
＊Other course dishes are available to suit your budget upon request.

Price: ￥20,000  (tax excl.) [￥22,000（tax incl.）]

A gem of Japanese cuisine kaiseki featuring ingredients from Oga City in Akita Prefecture, which is blessed with nature such as sea and mountains, including sea bream, crab, abalone, and Nishiki beef from Akita Prefecture.

*The photos are for illustration purposes only.