{"id":17184,"date":"2026-06-15T19:54:51","date_gmt":"2026-06-15T10:54:51","guid":{"rendered":"https:\/\/www.anacpakita.jp\/accomodations\/information-on-dinner-room-service\/"},"modified":"2026-08-04T10:36:43","modified_gmt":"2026-08-04T01:36:43","slug":"dinner","status":"publish","type":"page","link":"https:\/\/www.anacpakita.jp\/en\/accomodations\/dinner\/","title":{"rendered":"Information on Dinner & Room Service"},"content":{"rendered":"
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DINNER & ROOM SERVICE<\/strong><\/p>\n <\/div>\n <\/div>\n <\/div>\n\n\n

\n ANA Crowne Plaza AKITA<\/a><\/span><\/span> <\/div>\n <\/section>\n\n\n
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Information on Dinner & Room Service<\/p>\n <\/div>\n \n

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Exclusive Dinner Plans for Hotel Guests<\/strong>
\nWe offer a wide variety of dinner plans, including kaiseki meals featuring Akita\u2019s local flavors and teppanyaki dinners crafted from the finest ingredients.
\nIn addition, we have a full range of special-rate plans to suit your preferences, such as a buffet featuring a diverse selection of dishes, a Chinese cuisine course where each dish is carefully prepared, and a limited-time beer terrace.
\nOf course, room service is also available. Enjoy a satisfying hotel stay with dining options that suit your style.<\/p>\n <\/div>\n \n

\n Click here to book your stay <\/a>\n\n \n\n <\/div>\n <\/div>\n<\/section>\n\n\n
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\n \n \n Kaiseki Dinner to Savor Akita<\/a>\n Teppanyaki Dinner<\/a>\n <\/div>\n <\/div>\n\n<\/div><\/section>\n\n\n
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\n \n \n SORA: Dinner Buffet<\/a>\n Karin: Chinese Dinner Course<\/a>\n Beer Terrace<\/a>\n Room Service<\/a>\n <\/div>\n <\/div>\n\n<\/div><\/section>\n\n\n
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Kaiseki Dinner to Savor Akita <\/div>\n \n
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\n Akita Kaiseki <\/div>\n\n
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We have prepared a kaiseki meal that lets you savor a variety of local Akita specialties all at once. Spend the day exploring the lush natural beauty of Akita, then relax and enjoy the flavors of Akita over dinner at our top-floor restaurant.<\/p>\n

 
\n[Price]<\/strong>\u00a56,000 per person
\n[Time]<\/strong>
\nWeekdays: 5:30p.m. \u2013 9:30p.m.
\nWeekends and Holidays: 5:00p.m. \u2013 9:30p.m.
\n*Please arrive by 7:30p.m.<\/span><\/p>\n

 
\n[MENU]<\/strong>
\n\u3008Appetizers\u3009Marinated small shrimp with Akita vegetables and prosciutto; Tomato, Iburigakko, and Camembert cheese sandwich; Spanish omelet
\n\u3008Hot Pot\u3009Akita\u2019s famous Kiritanpo hot pot
\n\u3008Meat Dishes\u3009Sirloin steak with seasonal vegetables and Akita Namahage soy sauce
\n\u3008Main Course\u3009Inaniwa udon with condiments
\n\u3008Dessert\u3009Assorted desserts<\/p>\n

 
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\n\u25c6Click here to make a reservation<\/a><\/font><\/u><\/strong>
\n*Please make your reservation at least 5 days in advance.<\/p>\n <\/div>\n\n <\/div>\n <\/div>\n

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\n The Elegance of Dewa: Kaiseki Meal <\/div>\n\n
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We have prepared a kaiseki meal that allows you to fully enjoy the local cuisine and ingredients of our home region, Akita.
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\n[Price]<\/strong>\u00a56,000 per person
\n[Time]<\/strong>
\nWeekdays: 5:30p.m. \u2013 9:30p.m.
\nWeekends and Holidays: 5:00p.m. \u2013 9:30p.m.
\n*Please arrive by 7:30p.m.<\/span><\/p>\n

 
\n[MENU]<\/strong>
\n\u3008Appetizers\u3009Tender-simmered octopus topped with avocado; red snow crab and mekabu seaweed; yellow chrysanthemum greens with ginger and Tosa vinegar; blanched conger eel with juncai; miso-marinated Japanese mountain yam and mozzarella cheese
\n\u3008Soup\u3009Salted fish soup with red sea bream and grilled eggplant
\n\u3008Sashimi\u3009Seared bonito with condiment vegetables and shiso dressing
\n\u3008Grilled Dishes\u3009Sea bass grilled with tomato and shio-koji; salt-grilled edamame
\n\u3008Hot Pot\u3009Damakko hot pot with Hinai chicken
\n\u3008Meat Dish\u3009Steak of locally produced beef served with summer vegetables in Nanban-style sauce
\n\u3008Main Course\u3009Kama-meshi (rice cooked in a pot) with scallops, shimeji mushrooms, and young ginger; pickles; miso soup
\nor Inaniwa udon with a tempura fritter of water dropwort and scallops
\n\u3008Dessert\u3009Dessert of the Day
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\n\u25c6Click here to make a reservation<\/a><\/font><\/u><\/strong>
\n*Please make your reservation at least 5 days in advance.<\/p>\n <\/div>\n\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n<\/section>\n\n\n

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Teppanyaki Dinner <\/div>\n \n
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\n The Ultimate Selection: A Feast of Akita and Tohoku\u2019s Finest Delicacies <\/div>\n\n
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Enjoy carefully selected ingredients from Akita and the Tohoku region prepared teppanyaki-style.<\/p>\n

 
\n[Price]<\/strong>\u00a525,000 per person
\n[Time]<\/strong>
\n5:30p.m. \u2013 9:30p.m.
\n*Please arrive by 7:00p.m.<\/span><\/p>\n

 
\n[MENU]<\/strong>
\n\u30fbOga Red Snow Crab with Tartare Sauce in the Shell
\n\u30fbOga Flounder Carpaccio with Oga Vegetables
\n\u30fbTeppanyaki Ise Lobster with American Sauce
\n\u30fbOga Red Sea Bream with Oga Salt
\n\u30fbFour Types of Grilled Vegetables from Ogata Village & Oga
\n\u30fb120g Akita Prefecture Yuri Beef Fillet or 150g Sirloin, served with Ogata Village Garlic Chips
\n\u30fbFreshly Cooked Akita Prefecture Saki-hokore Rice, served with Hinai Chicken and Oga Green Onion Soup
\n\u30fbDessert of the Day<\/p>\n

 
\n\u25c6Click here to make a reservation<\/a><\/u><\/span><\/strong>
\n*Please make your reservation at least two days in advance.<\/p>\n <\/div>\n\n <\/div>\n <\/div>\n

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\n The Two Giants: A Taste Comparison of Akita Wagyu\u2014Yuri Beef and Kazuno Beef <\/div>\n\n
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A special paired course that lets you savor Akita\u2019s renowned brand beefs, \u201cYuri Beef\u201d and \u201cKazuno Beef,\u201d all at once. Enjoy the distinct umami, sweetness of the fat, and melt-in-your-mouth textures of each, along with the unique live atmosphere of teppanyaki.<\/p>\n

 
\n[Price]<\/strong>\u00a554,000 for 2 guests
\n[Time]<\/strong>
\n5:30p.m. \u2013 9:30p.m.
\n*Please arrive by 7:00p.m.<\/span><\/p>\n

 
\n[MENU]<\/strong>
\n\u30fbOga Red Snow Crab with Shell Tartare
\n\u30fbOga Flounder Carpaccio with Oga Vegetables
\n\u30fbTeppanyaki Ise Lobster with American Sauce
\n\u30fbOga Red Sea Bream with Oga Salt
\n\u30fbFour Types of Grilled Vegetables from Ogata Village and Oga
\n\u30fbTasting Comparison of Akita Prefecture Yuri Beef and Akita Prefecture Kazuno Beef [120g per fillet] Served with Ogata Village garlic chips
\n\u30fbFreshly cooked Akita Prefecture Sakiho-kore rice, served with a soup made from Hinai chicken and Oga scallions<\/p>\n

 
\n\u25c6Click here to make a reservation<\/a><\/u><\/span><\/strong>
\n*Please make your reservation at least two days in advance.<\/p>\n <\/div>\n\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n<\/section>\n\n\n

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12F Restaurant SORA
\nDinner Buffet<\/p>\n <\/div>\n \n

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20% OFF for Hotel Guests Only!<\/span><\/strong>
\nEnjoy the view from the top floor, 50 meters above the ground, while dining on seasonal ingredients in this specious restaurant. The chefs\u2019 skillfully prepared dishes are lined up in the vibrant \u201clive kitchen of fire.\u201d Savor a wide variety of dishes from appetizers, fluffily far-infrared grilled dishes, new style salads, and handmade desserts.<\/p>\n

 
\n[Hours]<\/strong>
\nWeekdays: 5:30p.m. \u2013 9:30p.m.
\nWeekends and Holidays: 5:00p.m. \u2013 9:30p.m.<\/p>\n <\/div>\n \n \n \n \n \n \n Reservations<\/a>\n <\/div>\n <\/div>\n<\/div><\/section>\n\n\n\n

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1F Chinese Restaurant Karin
\nDinner Course: \u201cDanran\u201d<\/p>\n <\/div>\n \n

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16% OFF for Hotel Guests Only!<\/span><\/strong>
\nOur top-recommended course, packed with our best Chinese dishes. Enjoy a special moment with family and friends as you gather around plates adorned with seasonal ingredients.
\n[Prices]<\/strong>\uffe55,000<\/del>\u21d2\uffe54,400 per person
\n[Hours]<\/strong>
\n5:30p.m. \u2013 9:30p.m.
\n*Sundays only: 5:30p.m. \u2013 8:30p.m.<\/p>\n

 
\n*Please note that this offer is available for groups of two or more.
\n*Please make your reservation by the day before.<\/span><\/p>\n <\/div>\n \n

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